Il Chianti Restaurant In Tuxedo Menu
Welcome to Il Chianti Restaurant in Tuxedo, a delightful Italian escape located at 277 20 Ave NE, Calgary. This family-run gem offers an intimate dining experience that captures the essence of Italian cuisine with a warm, inviting atmosphere.
The menu highlights include standout dishes like the Pasta Puttanesca and the rich Veal in Cream Sauce, both praised for their incredible flavors. The Tomato Bruschetta is a must-try, celebrated for its fresh ingredients. Vegetarian options, such as Gnocchi in Rosa Cream Sauce, also shine, ensuring everyone finds something delightful.
Patrons rave about the personalized service, especially from staff like Victoria, creating a memorable experience that brings guests back for more. Whether you’re celebrating a special occasion or simply indulging in Italian comfort, Il Chianti promises a meal made with love and passion.
APPETIZERS
COZZE
Mussels steamed in white wine and herb broth -
CALAMARI FRANCO
Squid sauteed with garlic and scallions in tomato sauce
CAPRESE SALAD
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs
BRUSCHETTA ALLE OLIVE
Olive and anchovy One piece
LUMACHE
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese
VERDE SALAD
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing.
OLIVE MISTI
Imported Italian olives
SALSICCIA PICCANTE
Spicy Italian sausage simmered in tomato sauce
CESARE SALAD
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese.
BRUSCHETTA AL POMODORO
Tomato bruschetta One piece
GAMBERI
Prawns sauteed in a creamy lemon and garlic sauce
TORTELLINI CON FUNGHI
Beef tortellini with sauteed mushrooms and broccoli in cream sauce
PUTTANESCA
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce
LINGUINE PESCATORE
Linguine with shrimp, squid, clams and mussels in tomato sauce
AMATRICIANA
Spaghetti with bacon, onions and tomato sauce
CARBONARA
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese
PARADISO
Angel hair tossed with fresh diced tomatoes, garlic and basil
FETTUCCINE ANGELO
Fettuccine with shrimps, red pepper and garlic in rich cream sauce
CANNELLONI
Ground veal and spinach cannelloni baked in rose sauce
GNOCCHI VITTORIA
Potato gnocchi with Rose cream sauce
LINGUINE ALLE VONGOLE
Linguine with fresh clams sauteed in white wine
GAMBERI CARDINALE
Shrimp sauteed with garlic, chilli flakes and tomato sauce served on angel hair
FETTUCCINE ALFREDO
Fettuccine in a classic alfredo cream sauce
PASTA
ENTREES
VITELLO
PICCATA AL LIMONE
Veal sauteed with lemon and white wine
VITELLO ALLA PARMIGIANA
Breaded veal topped with mozzarella cheese and baked in tomato sauce
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto and sage, sauteed with white wine
SCALOPPINE ALLA CHIANTI
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce
POLLO
POLLO ALL’ARANCIO
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese
POLLO AL BALSAMICO
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction
GRIGLIA
SALMONE SABATO SERA
Salmon marinated with fresh herbs, grilled topped with lemon oil
TIRAMISU
12
KEY LIME CHEESE CAKE
12
SORBETTO
8
GELATO
TARTUFO AFFOGATO
12
CHOCOLATE VOLCANO CAKE
12
PANNA COTTA
CHILLED VANILLA CREAM CUSTARD WITH FRUIT